SoftValley

Genuine Italian Cuisine

Meticulously prepared with affection and heritage since 1985

Explore Our Selection

Stone Baking

Each pizza is expertly baked in our wood-fired ovens for that true Italian taste.

Freshness First

We prioritize freshly-sourced ingredients for an unparalleled pizza experience.

Critically Acclaimed

Our pizzeria has been crowned Top Pizzeria in the city for five years running.

Pizza By The Numbers

15,000+

Pizzas Delivered Every Month

28

Distinctive Pizza Flavors

97%

Client Satisfaction Rate

18

Gastronomic Honors

Our Pizzeria's Saga

1985

Originated with a family's culinary secrets from Naples and a passion for pizza.

1995

Transitioned to a larger venue, incorporating genuine stone ovens for baking.

2005

Claimed our initial title for Best Pizza in Town and introduced our exclusive dough blend.

2015

Marked three decades of tradition by launching a line of gourmet pizza creations.

2023

Maintaining our commitment to excellence with the adoption of eco-friendly practices.

Recent Blog Updates

The

The Craft of Flawless Pizza Dough

Unveil our chefs' secrets to achieving the impeccable balance of a crunchy yet pliable crust.

Learn More
The

2024's Most-Loved Pizza Toppings

Dive into this year's trending and innovative pizza topping selections.

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Pizza

Ideal Juice Combinations for the Pizza Aficionado

Learn to elevate your pizza indulgence with the ideal juice accompaniment.

Read Further